The first time they suggested it to me, I nearly threw up in my mouth.
Surely, people don’t do that? Are they crazy? Is it even safe?
But then my curiosity got the better of me.
Can’t knock it till you tried it, I always say.
So the very next morning, I set about my experiment.
It was easier than I expected.
The egg whites slipped out of their jumbo-sized carton with a satisfyingly gross glug.
1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 egg whites.
It only took a handful of seconds to blend in the hydrolyzed vegetable powder, and there before me was a pale mint-green milkshake, crowned with a forest of happy little bubbles.
I shit you not — it tasted like a milkshake.
Trying things we think we won’t like is a great way to discover something we love.